Menyer / Menus
LUNSJMENY / LUNCH MENU
12:00 – 16:00
CHEFS MENY / CHEF´S MENU
2 RETTER / 2 COURSES
605,-
Tillegg for desert 145,- / Addition for desert 145,-
This menu is decided on the day. We are therefore unable to inform you in advance what it will consist of before you arrive at the restaurant
Denne menyen fastsettes på dagen.
Vi kan derfor ikke gi beskjed om hva den består av før dere kommer til restauranten
This menu is decided on the day. We are therefore unable to inform you in advance what it will consist of before you arrive at the restaurant
SNACKS
KALIX LØYROM
Rørosrømme, rødløk, gressløk og briochebrød
Inneholder: hvete, egg, fisk, melk
VENDACE ROE
Sour cream, red onion, chives and brioche bread
Contains: wheat, egg, fish, milk
30g: 385,- // 60g: 565,-
SMØRBRØD / SANDWIHES
RØKELAKSSMØRBRØD
på fullkornsbrød, serveres med bakt egg, dill, løk og sitron
Inneholder: hvete, egg, fisk, sulfitt
SMOKED SALMON SANDWICH
on whole grain bread, served with baked eggs, dill and lemon
Contains: wheat, egg, fish, sulfites
275,-
ROASTBIFFSMØRBRØD
på risted surdeigsbrød med potetsalat, kapers, sennep og syltet agurk
Inneholder: hvete, sennep, egg, sulfitt
ROAST BEEF SANDWICH
on roasted sourdough, served with potato salad, capers, mustard and pickled cucumber
Contains: wheat, mustard, egg, sulfates
275,-
RØDSPETTESMØRBRØD
panert på rugbrød med danskremulade og grillet sitron
Inneholder: hvete, sennep, rug, egg, fisk, sulfitt
BREADED PLAICE SANDWICH
on rye bread with Danish remoulade and grilled lemon
Contains: wheat, mustard, rye, egg, fish, sulfates
295,-
LUNSJRETTER / LUNCH COURSES
OKSETARTAR
med trøffelkrem, sylted løk og jordskokkchips
Inneholder: egg, hasselnøtt, melk, sulfitt, soya
BEEF TARTARE
with truffle cream and pickled onion and Jerusalem artichoke chips
Contains: egg, hazelnut, milk, sulfates, soy
295,-
Tillegg for pommes frites / Addition for French fries
95,-
GRAND CAFÉS BLÅSKJELL
dampet med hvitvin, estragon, vårløk og rød chili. Serveres med pommes frites og fermentert aioli
Inneholder: egg, melk, bløtdyr, sulfitt
GRAND CAFÉS MUSSELS
cooked with white wine, tarragon, spring onion and red chili. Served with french fries and aioli
Contains: egg, milk, molluscs, sulfates
355,-
URTE FYLLT KYLLING
med grillet hjertesalat, ceasar dressing, parmesan og parmaskinke
Inneholder: sennep, melk, sulfitt, selleri
HERB FILLED CHICKEN
with grilled Gem salad, Ceasar dressing, Parmigano and Parma ham
Contains: mustard, milk, sulfates, celery
355,-
SPISSKÅL
serveres grillet gulrøtter hummus og ristede cashewnøtter
Inneholder: sesamfrø, melk, cashewnøtter, sulfitt
POINTED CABBAGE
serverd grilled carrots, hummus and toasted cashew nuts
Contains: sesame, milk, cashew nuts, sulfates
335,-
DESSERTER / DESSERTS
NAPOLEONSKAKE
Inneholder: hvete, egg, melk
«NAPOLEON’S CAKE»
mille-feuille filled with whipped vanilla cream
Contains: wheat, egg, milk
215,-
PETIT FOURS
PETITS FOURS
130,-
TO KULER AV IS ELLER SORBET
med bær (spør din servitør)
Inneholder: Melk, egg
TWO SCOOPS OF CREAM OR SORBET
served with fig compote, and crackers
Contains: Milk, egg
185,-
servert med sesongens kompott og knekkebrød
NORSKE OSTER
servert med sesongens kompott og knekkebrød
Inneholder:
NORWEGIAN CHEESE
served with compote of the season and crackers
Contains:
245,-
MIDDAG / DINNER
16:00 – 21:00
CHEFS MENY / CHEF´S MENU
3-RETTER / 3 COURSES
825,-
This menu is decided on the day. We are therefore unable to inform you in advance what it will consist of before you arrive at the restaurant
Denne menyen fastsettes på dagen.
Vi kan derfor ikke gi beskjed om hva den består av før dere kommer til restauranten
This menu is decided on the day. We are therefore unable to inform you in advance what it will consist of before you arrive at the restaurant
SNACKS
ØSTERS 3 STK
Rødvinseddik og sjalottløk
Inneholder: bløtdyr, sulfater
OYSTERS 3 pcs
Redwine vinegar and shallots
Contains: mulluscs, sulphide
195,-
KALIX LØYROM
Rørosrømme, rødløk, gressløk og briochebrød
Inneholder: hvete, egg, fisk, melk
VENDACE ROE
Sour cream, red onion, chives and brioche bread
Contains: wheat, egg, fish, milk
30g: 385,-
60g: 565,-
FORRETTER / STARTERS
RÅ MARINERT KVEITE
serveres med chilimajones, tomat salturt og nepe
Inneholder: sennep, egg, fisk, sulfitt
HALIBUT CEVICHE
served with chili mayonnaise, tomatoes and turnip
Contains: mustard, egg, fish, sulfates
255,-
BETER
dehydret med stracciatella og mangold
Inneholder: melk, sulfitt
BEETS
Semi dried served with stracciatella and Swiss chard
Contains: milk, sulfates
245,-
OKSETARTAR
med trøffelkrem sylted løk og jordskokkschips
Inneholder: egg, hasselnøtt, melk, sulfitt, soya
BEEF TARTAR
with truffle cream and pickled onions and Jerusalem artichoke chips
Contains: egg, hazelnuts, milk, sulfates, soy
265,-
Tillegg for pommes frites / Addition for French fries
95,-
GRAND CAFÈS BLÅSKJELL
dampet med hvitvin, estragon, vårløk og rød chili
Inneholder: egg, melk, bløtdyr, sulfitt
GRAND CAFÈS MUSSELS
steamed with white wine, tarragon, spring onion and red chili
Contains: egg, milk, molluscs, sulfates
265,-
Tillegg for ristet surdeigsbrød / Addition for roasted sourdough bread
95,-
HOVEDRETTER / MAIN COURSES
Spisskål
serveres grillet gulrøtter hummus og ristede cashewnøtter
Inneholder: sesamfrø, melk, cashewnøtter, sulfitt
POINTED CABAGE
serverd grilled carrots, hummus and toasted cashew nuts
Contains: sesame, milk, cashew nuts, sulfates
375,-
FJELLØRRET
med grillet Mangold, potet puré og skaldyr saus
Inneholder: fisk, melk, sulfitt, selleri, skalldyr
MOUNTAIN TROUT
served with Swiss Chard, potato purée and shellfish saus
Contains: fish, milk, sulfates, celery, shellfish
445,-
LAMMECARRÉ
på bein panert med pistasj. Serveres med gruyère og potetpuré, glasert persillerot og lammesjy
Inneholder: hvete, sennep, pistasj, melk, sulfitt, selleri
LAMB RACK
crusted in pistachio on a bed of gruyere and potato purée, glazed parsley root and lamb reduction
Contains: wheat, mustard, pistachio, milk, sulfates
525,-
ENTRECÔTE
serveres med pommes frites, svart hvitløksmajones, grillet brokkolini og béarnaisesaus
Inneholder: sennep, egg, melk, sulfitt
ENTRECÔTE
served with french fries, black garlic mayonaise, grilled broccolini and béarnaise sauce
Contains: mustard, egg, milk, sulfates
615,-
DESSERTER / DESSERTS
SJOKOLADETERRINE
På tre olike sjokolader serveres med Bringebærsorbet
Inneholder: hvete, hasselnøtt, melk
CHOCOLATE TERRINE
Made with three different types of Chocolates served with Raspberry Sorbet
Contains: wheat, hazelnuts, milk
225,-
PETIT FOURS
PETITS FOURS
130,-
TO KULER MED IS ELLER SORBET
med bær (spør din servitør)
Inneholder: Melk, egg
TWO SCOOPS OF ICE CREAM OR SORBET
served with fig compote, and crackers
Contains: Milk, egg
185,-
NORSKE OSTER
+ NORWEGIAN CHEESE
servert med sesongens kompott og knekkebrød
+Inneholder:
+ NORWEGIAN CHEESE
served with compote of the season and crackers
Contains:
245,-
SELSKAPSMENYER / GROUP MENUS
Må forhåndsbestilles minimum to dager før ankomst / Must be ordered at least two days in advance
CHEFS MENY / CHEF´S MENU
2 RETTER / 2 COURSES
625,-
Tillegg for desert 145,- / Addition for desert 145,-
Eller
3-RETTER / 3 COURSES
825,-
This menu is decided on the day. We are therefore unable to inform you in advance what it will consist of before you arrive at the restaurant
Denne menyen fastsettes på dagen.
Vi kan derfor ikke gi beskjed om hva den består av før dere kommer til restauranten
This menu is decided on the day. We are therefore unable to inform you in advance what it will consist of before you arrive at the restaurant
MENY 1 / MENU 1
KVEITE CEVICHE
serveres med dillmajones, tomat og
Inneholder: sennep, egg, fisk, sulfitt
HALIBUT CEVICHE
served with dill mayonnaise, variation of tomatoes and melon
Contains: mustard, egg, fish, sulfates
ISHAVSRØYE
med glaserte gulrøtter, potetpuré og skalldyr- og safransaus
Inneholder: fisk, melk, sulfitt, selleri, skalldyr
ARCTIC CHAR
served with glazed carrots, pommes purée and shellfish and saffron bisque
Contains: fish, milk, sulfates, celery, shellfish
ELLER/ OR
ENTRECÔTE
serveres med pommes frites, svart hvitløksmajones, grillet brokkolini og béarnaisesaus
Inneholder: sennep, egg, melk, sulfitt
ENTRECÔTE
served with french fries, black garlic mayonaise, grilled broccolini and Béarnaise sauce
Contains: mustard, egg, milk, sulfates
SITRONTERTE
med marengs, basilikumsorbet og ananas
Inneholder: hvete, egg, melk, soya
LEMON TARTLET
with meringue, basil sorbet, and pineapple
Contains: wheat, egg, milk, soy
950,- pp
Hele selskapet må bestille samme selskapsmeny
The whole group must order the same menu
