Menyer / Menus
GRAND CAFÉS 2-RETTERS LUNSJ/
GRAND CAFÉ’S 2 COURSE LUNCH
475,-
TILLEGG DAGENS DESSERT
ADDITION OF TODAY’S DESSERT
125,-
FORRETTER / STARTERS
225,-
DAGENS FORRETT /
TODAY’S STARTER
225,-
ØSTERS 3 stk,
serveres med sitron og rødvinseddik med gressløk (14, 19)
Inneholder: sulfitt, bløtdyr
OYSTERS 3 pcs,
served with lemon and red wine vinegar with chives
Contains: Mouluscs, sulphite
175,-
GRATINERTE SJØKREPS FRA FRØYA
Gratinert med Café de Paris-smør
Inneholder: hvete, egg, fisk, melk
GRATINATED LANGUSTINES FROM FRØYA
Gratinated with Café de Paris butter
Contains: wheat, egg, fish, milk
355,-
MELLOMRETTER / MIDDLE COURSES
YAKITORI GRILLET OKSE TARTAR
Serveres med syltet kålrot, røkt persillemajones, tempura cruch og revet pepperrot
Inneholder: hvete, egg, sulfitt, sennep
YAKITORI GRILLED BEEF TARTAR
Served with pickled turnip, smoked parsley mayonnaise, tempura crunch and horseradidsh
Contains: wheat, egg, sulphite, mustard
225,-
SURDEIGSTOAST MED CHÈVRE
Med solbærkompott og salte mandler fra Valencia
Inneholder: hvete, mandler, melk,
SOURDOUGH TOAST WITH CHÈVRE
With blackcurrant compote and salted almonds from Valencia
Contains: wheat, almond, milk
275,-
KALIX LØYROM
30 eller 60 gram serveres med brioche, rødløk og rømme
Inneholder: hvete, egg, fisk, melk, sulfitt
VENDACE ROE FROM KALIX
30 or 60 grams, served with brioche, red onion and sourcream
Contains: wheat, egg, fish, milk, sulphite
30g 385,- / 60g 595,-
CÆSAR SALAT
Romanosalat, kylling, bacon, krutonger, parmesan og cæsardressing
Inneholder: hvete, sennep, egg, fisk, melk, sulfitt, svin
CÆSAR SALAD
Romano lettuce, chicken, bacon, croutons, parmesan and cæsar dressing
Contains: wheat, mustard, egg, fish, milk, sulphite, pork
295,-
HOVEDRETTER / MAIN COURSES
DAGENS HOVEDRETT/
TODAYS MAIN COURSE
329,-
KREMET FISKESUPPE
Serveres med blåskjell, reker og dagens fisk
Inneholder: Fisk, melk, sulfitt, selleri, skalldyr
CREAMED FISH SOUP
Served with mussels, shrimps and today’s fish
Contains: Fish, milk, sulphite, celery, shellfish
315,-
MOULES-FRITES
Dampede blåskjell, serveres med pommes frites og aioli
Inneholder: sennep, egg, melk, bløtdyr, sulfitt
MOULES-FRITES
Steamed mussels, served with pommes frites and aioli
Contains: mustard,egg, milk, mouluscs, sulphite
315,-
KONFITERT ANDELÅR
Med potetpuré, ratatouille og potetchips
Inneholder: melk, sulfitt
CONFIT OF DUCK LEG
With potato purée, ratatouille and potato chips
Contains: milk, sulphite
339,-
DESSERTER / DESSERTS
DAGENS DESSERT/
DESERT OF THE DAY
175,-
GUANAJA SJOKOLADE FONDANT
Serveres med vaniljeis, solbærkompott og italiensk marengs
Inneholder: hvete, egg, melk, sulfitt
GUANAJA CHOCO LATE FONDANT
Served with vanilla icecream, blackcurrant compote and italian meringue
Contains: wheat, egg, milk, sulphite
185,-
EPLEKAKE OG KANEL IS
Serveres med Caramelia fudge og eplechips
Inneholder: hvete, egg, melk
APPLE CAKE AND CINNAMON ICE CREAM
Served with Caramelia fudge and apple chips
Contains: Wheat, egg, milk
175,-
IS OG SORBET
Dagens is og sobet
ICE CREAM AND SORBET
Todays ice cream and sorbet
125,-
ITALIENSKE OSTER
Tallegio, Antani og Gorgonzola Dolce, serveres med frukt og knekkebrød
Inneholder: mandler, sesamfrø, melk, hvete
ITALIAN CHEESES
Tallegio, Antani, Gorgonzola Dolce, served with fruit and crackers
Contains: almonds, sesame,, milk, wheat
175,-
PETIT FOURS
3 søtsaker
PETIT FOURS
3 sweets
125,-
MIDDAG / DINNER
16:00 – 22:00
CHEFS MENY / CHEF’S MENU
5 RETTER
/
5 COURSES 945,-
3 RETTER / 3 COURSES 745,-
4 RETTER / 4 COURSES 845,-
5 RETTER
/
5 COURSES 945,-
FORRETTER / STARTERS
DAGENS FORRETT /
TODAY’S STARTER
225,-
ØSTERS 3 stk,
serveres med sitron og rødvinseddik med gressløk (14, 19)
Inneholder: sulfitt, bløtdyr
OYSTERS 3 pcs,
served with lemon and red wine vinegar with chives
Contains: Mouluscs, sulphite
175,-
YAKITORI GRILLET OKSE TARTAR
Serveres med syltet kålrot, røkt persillemajones, tempura cruch og revet pepperrot
Inneholder: hvete, egg, sulfitt, sennep
YAKITORI GRILLED BEEF TARTAR
Served with pickled turnip, smoked parsley mayonnaise, tempura crunch and horseradidsh
Contains: wheat, egg, sulphite, mustard
225,-
SURDEIGSTOAST MED CHÈVRE
Med solbærkompott og salte mandler fra Valencia
Inneholder: hvete, mandler, melk,
SOURDOUGH TOAST WITH CHÈVRE
With blackcurrant compote and salted almonds from Valencia
Contains: wheat, almond, milk
275,-
KALIX LØYROM
30 eller 60 gram serveres med brioche, rødløk og rømme
Inneholder: hvete, egg, fisk, melk, sulfitt
VENDACE ROE FROM KALIX
30 or 60 grams, served with brioche, red onion and sourcream
Contains: wheat, egg, fish, milk, sulphite
30g 385,- / 60g 595,-
GRATINERTE SJØKREPS FRA FRØYA
Gratinert med Café de Paris-smør
Inneholder: hvete, egg, fisk, melk
GRATINATED LANGUSTINES FROM FRØYA
Gratinated with Café de Paris butter
Contains: wheat, egg, fish, milk
355,-
KREMET FISKESUPPE
Serveres med blåskjell, reker og dagens fisk
Inneholder: Fisk, melk, sulfitt, selleri, skalldyr
CREAMED FISH SOUP
Served with mussels, shrimps and today’s fish
Contains: Fish, milk, sulphite, celery, shellfish
205,-
HOVEDRETT / MAIN COURSE
DAGENS HOVEDRETT/
MAIN COURSE OF THE DAY
385,-
ENTRECÔTE AV OKSE
Serveres med pommes frites, Bearnaise saus og grillet tomat
Inneholder: egg, melk, sulfitt
BEEF ENTRECÔTE
Served with French fries, bearnaise sauce and grilled tomato
Contains: egg, milk, sulphite
515,-
KONFITERT ANDELÅR
Med Pommes Anna, ratatouille, potetchips og grønnpeppersaus
Inneholder: melk, sulfitt, selleri
CONFIT OF DUCK LEG
With Pommes Anna, ratatouille, potatochips and green peppers sauce
Contains: egg, milk, celery
425,-
SKREI MED BLÅSKJELLSAUS OG REKER
Serveres med potetkrem og bakte rotgrønnsaker
Inneholder: fisk, melk, bløtdyr, sulfitt, selleri, skalldyr
ARTIC COD WITH MUSSELSAUCE AND SHRIMPS
Served with potato cream and baked root vegetables
Contains: fish, milk, mouluscs, sulphites, celery, shellfish
375,-
PIGGVAR
Pannestekt serveres med grillet delikatesseløk, spisskål, og skalldyrsaus
Inneholder: fisk, melk, bløtdyr, sulfitt, skalldyr
TURBOT
Pan fried served with grilled delicatesse onion, skewered cabbage and shellfish sauce
Contains: fish, milk, mouluscs, sulphites, shellfish
495,-
DESSERTER / DESSERTS
DAGENS DESSERT/
DESERT OF THE DAY
175,-
GUANAJA SJOKOLADE FONDANT
Serveres med vaniljeis, solbærkompott og italiensk marengs
Inneholder: hvete, egg, melk, sulfitt
GUANAJA CHOCO LATE FONDANT
Served with vanilla icecream, blackcurrant compote and italian meringue
Contains: wheat, egg, milk, sulphite
185,-
EPLEKAKE OG KANEL IS
Serveres med Caramelia fudge og eplechips
Inneholder: hvete, egg, melk
APPLE CAKE AND CINNAMON ICE CREAM
Served with Caramelia fudge and apple chips
Contains: Wheat, egg, milk
175,-
ITALIENSKE OSTER
Tallegio, Antani og Gorgonzola Dolce, serveres med frukt og knekkebrød
Inneholder: mandler, sesamfrø, melk, hvete
ITALIAN CHEESES
Tallegio, Antani, Gorgonzola Dolce, served with fruit and crackers
Contains: almonds, sesame,, milk, wheat
175,-
IS OG SORBET
Dagens is og sobet
ICE CREAM AND SORBET
Todays ice cream and sorbet
125,-
PETIT FOURS
3 søtsaker
PETIT FOURS
3 sweets
125,-
SELSKAPSMENYER / GROUP MENUS
Må forhåndsbestilles minimum to dager før ankomst / Must be ordered at least two days in advance
«CHEFS MENY» / «CHEF’S MENU»
BASERT PÅ SESONGENS RÅVARER/ BASED ON SEASONAL INGREDIENTS
5 RETTER
/
5 COURSES 945
3 RETTER / 3 COURSES 745,-
4 RETTER / 4 COURSES 845,-
5 RETTER
/
5 COURSES 945
MENY No1 / MENU No1
YAKITORI GRILLET OKSE TARTAR
Serveres med syltet kålrot, røkt persillemajones, tempura cruch og revet pepperrot
Inneholder: hvete, egg, sulfitt, sennep
YAKITORI GRILLED BEEF TARTAR
Served with pickled turnip, smoked parsley mayonnaise, tempura crunch and horseradidsh
Contains: wheat, egg, sulphite, mustard
TORSK MED BLÅSKJELLSAUS OG REKER
Serveres med potetkrem og bakte rotgrønnsaker
Inneholder: fisk, melk, bløtdyr, sulfitt, selleri, skalldyr
COD WITH MUSSELSAUCE AND SHRIMPS
Served with potato cream and baked root vegetables
Contains: fish, milk, mouluscs, sulphites, celery, shellfish
GUANAJA SJOKOLADE FONDANT
Serveres med vaniljeis, solbærkompott og italiensk marengs
Inneholder: hvete, egg, melk, sulfitt
GUANAJA CHOCO LATE FONDANT
Served with vanilla icecream, blackcurrant compote and italian meringue
Contains: wheat, egg, milk, sulphite
935,-
MENY No2 / MENU No2
SURDEIGSTOAST MED CHÈVRE
Med solbærkompott og salte mandler fra Valencia
Inneholder: hvete, mandler, melk,
SOURDOUGH TOAST WITH CHÈVRE
With blackcurrant compote and salted almonds from Valencia
Contains: wheat, almond, milk
KONFITERT ANDELÅR
Med Pommes Anna, ratatouille, potetchips og grønnpeppersaus
Inneholder: melk, sulfitt, selleri
CONFIT OF DUCKLEG
With Pommes Anna, ratatouille, potatochips and green peppers sauce
Contains: egg, milk, celery
ITALIENSKE OSTER
Tallegio, Antani og Gorgonzola Dolce, serveres med frukt og knekkebrød
Inneholder: mandler, sesamfrø, melk, hvete
ITALIAN CHEESES
Tallegio, Antani, Gorgonzola Dolce, served with fruit and crackers
Contains: almonds, sesame,, milk, wheat
EPLEKAKE OG KANEL IS
Serveres med Caramelia fudge og eplechips
Inneholder: hvete, egg, melk
APPLE CAKE AND CINNAMON ICE CREAM
Served with Caramelia fudge and apple chips
Contains: Wheat, egg, milk
955,-