Menu
We serve Nordic food with inspiration from around the world where we use the best ingredients of the season.
Lunch Menu
295,-
Potato waffle / Kalix caviar / horseradish
295,-
wheat, fish, milk, egg
215,-
Avocado on rye bread / romesco / egg
215,-
rye, wheat, almonds, milk, egg
285,-
Veal schnitzel / potato salad / celeriac remoulade / anchovy butter
285,-
wheat, egg, fish, celery, milk
245,-
«Monte Cristo» sandwich / ham / cheddar / mustard / «dirty fries»
245,-
milk, wheat, egg, mustard
250,-
Hanger steak tartar / smoked egg yolk / Holtefjell XO cheese /potato waffle with beef fat
250,-
egg, milk, wheat, mustard
245,-
Moules frites / white wine
245,-
molluscs, milk
245,-
Salad « Grand Café » / poached chicken / avocado / egg / peanuts
245,-
egg, peanuts
Sweets
165,-
Kvæfjord cake / burnt butter ice cream
165,-
egg, milk, hazelnuts, nuts, sulphite, wheat
95,-
Soft ice cream
95,-
milk, egg
Chefs Menu
425,-
3 course lunch
425,-
Kid's menu
125,-
Fish & chips
125,-
fish, wheat, egg, sulphite
125,-
Pasta Bolognese
125,-
wheat, egg
95,-
Soft ice cream / topping
95,-
milk
Starters
255,-
Fried langoustine / Hanesand tomatos / cauliflower and mascarpone cream
255,-
shellfish, milk, wheat, egg, mustard
215,-
Baked arctic char / celeriac canneloni / fermented lemon cream / baby onions
215,-
fish, egg, mustard
145,-
Oysters au naturel
145,-
molluscs
190,-
Hummus / poached carrot / cured pork / almonds / tarragon vinaigrette
190,-
sesame, almonds, mustard
Main courses
345,-
Tenderloin of mutton from Hallingskarvet / onion samosa /celeriac purée / lamb jus
345,-
milk, sulphite, wheat
385,-
Pan fried cod from Lofoten / carrot and fava beans / potato aioli / bacon
385,-
fish, milk, egg, mustard
395,-
Chateaubriand Edvard Munch / fries / béarnaise / green beans
395,-
egg, mustard, milk
285,-
Baked pumpkin / cured pork / crispy spelt / vegetable salad
285,-
spelt
Sweets
170,-
Norwegian cheeses / honey / nuts
170,-
lactose, nuts, gluten
165,-
Dulce de leche mousse / pear centre / pear sorbet
165,-
milk, egg, trace of nuts, soya
75,-
Sweets for coffee
75,-
almond, egg, milk, wheat
175,-
Chocolate fondant / vanilla ice cream
175,-
milk, egg, wheat, soya
95,-
Soft ice cream
95,-
milk, egg
Chefs Menu
525,-
3 course dinner
525,-
Theatre menu
Theatre menu
3 COURSE MENU WITH COFFEE / 525,
This menu can be served in 1 hour. Please let your server know if you have limited time. If you are visiting one of Oslo’s beautiful stages, we recommend you arrive at the theatre 1/2 hour before the start of the performance.
*Ask your server about our kids menu
Breakfast
265,- per person
Menu 1:
Chefs Menu
3 courses 520,-
Menu 2:
Hummus with poached carrots, cured pork, almonds, tarragon vinaigrette
sesame, almond, mustard
Fried langoustines with romaine salad and Hanesand tomatoes, cauliflower and mascarpone cream, jalapeno vinaigrette
shellfish, milk, wheat, egg, mustard
Sirloin of mutton from Hallingskarvet with onion samosa and confit potatoes, celeriac purée and lamb jus with madeira
milk, celery, wheat
Dulche de leche mousse with pear compote centre and pear sorbet
milk, egg, trace of nuts
4 courses 695,-
Menu 3:
Celeriac cannelloni with baked arctic char, fermented lemon cream, chive emulsion
fish, celery, egg, mustard, wheat
Pan fried cod from Lofoten with carrots and fava beans, baked Jerusalem artichoke, bacon vinaigrette and potato aioli
fish, milk, egg, mustard
Chocolate fondant with vanilla ice cream
Milk, egg, wheat
3 courses 595,-
Breakfast buffet
265,- per person
